Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, malai paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malai Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai Paneer is something that I have loved my entire life.

Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai paneer using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Malai Paneer:

1. Make ready 200 gms Paneer (Cubed)
2. Take 4 tblsp Oil
3. Prepare 1 tsp Cumin Seeds
4. Prepare 1 Large Onion (Finely Chopped)
5. Get 1 tblsp Ginger Garlic Paste
6. Make ready 15 Cashewnuts
7. Prepare 15 Almonds
8. Make ready 1 tblsp Kashmiri Red Chilli Powder
9. Make ready 1 tblsp Coriander Powder
10. Take 2 tsp Cumin Powder
11. Take 1/2 tsp Turmeric Powder
12. Make ready 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder)
13. Make ready 1 tblsp Kasuri Methi Leaves (Powdered)
14. Get 2 tblsp (or 1/2 cup) Amul Cream
15. Get 1 tsp Sugar
16. Take 1 tsp Salt or (As required)

Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Then try this creamy Methi Malai Paneer.

Steps to make Malai Paneer:

1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes.
2. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes.
3. Meanwhile, soak cashewnuts and almonds in water for 30 minutes.
4. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside.
5. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle.
6. Add the finely chopped onions and saute till the onions are golden brown in color.
7. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves.
8. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well.
9. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes.
10. Add sugar and salt.
11. Add water and paneer and mix well.
12. Cover and cook on low flame for about 15-20 minutes.
13. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well.
14. Add in cream and mix well.
15. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.

The chewy softness of the paneer teamed with the rich and creamy. Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer.

So that’s going to wrap it up for this special food malai paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!