Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi and black pepper chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Kali Mirch Chicken Is a very Authentic Recipe. Please Vist My Other recipes also Link Down Below *Spicy Mutton curry Recipe. Kadai Chicken (कढ़ाई चिकन) by Kiran's Recipe. It's a traditional dahi kali mirch chicken with a twist for fitness freak peoples.its mouthwatering and healthy too.

Dahi and black pepper chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi and black pepper chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi and black pepper chicken:

1. Prepare 500 gm boneless chicken
2. Make ready 2 medium size sliced onions
3. Make ready 2 tbsp ginger paste
4. Make ready 2 tbsp garlic paste
5. Get 1/2 cup curd
6. Prepare 1 1/2 tbsp green chilli paste
7. Prepare 7-8 pieces whole black pepper
8. Take 1 tsp kasuri methi crushed
9. Prepare 1 tsp black pepper crushed
10. Prepare 3 cardimom seeds
11. Take 1 medium size cinnamon stick
12. Get 3 cloves
13. Prepare 1 bay leaf
14. Take 1 tbsp coriander powder
15. Get 2 tbsp desi ghee
16. Prepare to taste Salt and sugar according
17. Get 1 tbsp kashmiri mirchi
18. Make ready Water as required
19. Take 1 cup refine oil for cooking

Murg Kali Mirch Authentic Punjabi Recipe video by chawlas-Kitchen.com. Dahi Chicken Chicken Made In Yoghurt By Seema. asia cuisine. Chicken cooked in yogurt imparts a unique flavour to the curry. This recipe is very hot and spicy.

Steps to make Dahi and black pepper chicken:

1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
6. Serve with polao and nun/ paratha.

Chicken cooked in yogurt imparts a unique flavour to the curry. This recipe is very hot and spicy. Grind ginger, garlic, pepper, cardamom brown and green, cinnamon stick and cloves together. Add grind onion in a gravy and dahi. cook on. Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao.

So that’s going to wrap this up with this exceptional food dahi and black pepper chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!