Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer tikka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
Paneer tikka is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer tikka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka:
Prepare 150 gm greek yoghurt or thick yoghurt 1/2+1-2 tbsp
Take 2 tbsp ginger garlic paste
Prepare 2 tbsp mustard oil 30ml,or use oil of choice
Make ready 2 tsp coriander powder
Get 1 tsp chat masala
Get 1 tsp kashmiri red chili powder
Get 1 tsp garam masala
Get 1/4 tsp red chili powder or adjust to taste
Get 1 tsp salt or to taste
Prepare 1 Lemon juice
Get 2 tbsp chopped cilantro
Take 2 tbsp chopped mint
Prepare 300 gms paneer cut into big cubes,around 2 cups of cubes paneer
Take 1 large onion cut into 1inch cubes
Get 1/2 bell pepper cut into 1 inch cubes,1used red green pepper
Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!
Steps to make Paneer tikka:
Whisk the yoghurt in a large bowl untill smooth. I have used greek yoghurt here,you can use regular yoghurt just make sure to strain it for several hours until you have to thick yoghurt left and then use in the recipe.
Add all the ingredients for marinate to the yoghurt, ginger garlic paste, mustard oil, coriander powder, chat masala, kashmiri red chili powder, kasuri methi and salt.
Whisk to vombine everything together.add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
Stir in the paneer cubes, onion and bell peppers.
Mix untill all the paneer pieces and veggies are well coated with the marinate.cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours. Overnight also works.
After 1-2 hours,take the marrinated paneer and vaggies out of the refrigerator. Take a skewer and arrange paneer,onion and peppers on skewer,alternating with each other.
Make all skewers similarly mean while preheat oven to 450 F degrees.make sure you pre heat the oven for good 15.-20 minutes.
Arrange all the prepared skewers on a baking sheet lined with parchment paper. Spray the tikka with a oil spray. This is important so that the veggies dont dry out.
Bake at 450 F degrees for 10 minutes and then turn on the broil. Boil for 2 min until paneer pieces look little charred.
Remove from oven,squeeze lemon juice, sprinkle chat masala and serve with cilantro mint chutney.
Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.
So that is going to wrap it up for this exceptional food paneer tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!