Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greeny dhokla (spinach and guava flavoured) from leftover roties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There is a myth that healthy food can't be tasty. Thank you for watching For more easy and tasty recipes please click on below relevant links. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.

Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Greeny dhokla (spinach and guava flavoured) from leftover roties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:

1. Prepare 1/2 cup Guava chopped
2. Get 1 cup Spinach
3. Take 2 pieces Green chillies
4. Make ready 1/2 cup coriander leaves
5. Take 1 teaspoon sugar
6. Prepare As per taste Salt
7. Take 1 teaspoon lemon juice
8. Get 5 leftover rotis
9. Get 1/2 Cup sooji
10. Prepare 2 cups buttermilk
11. Take 1/2 tbsp Oil
12. Get 1 tsp Eno

It can also be served with fried snacks. Recipe for instant khaman dhokla Finally got the dhokla, porous and fluffy, consecutively twice. What i did right this time was to continuously high Besan's Dhokla is very tasty to eat. Due to the ripening in steam, oil usage is very low.

Instructions to make Greeny dhokla (spinach and guava flavoured) from leftover roties:

1. Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
2. Take another mixture jar add rotis and buttermilk and make a smooth paste
3. Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
4. Then add oil, salt and eno and steam it for 10 to 15 mnts.

What i did right this time was to continuously high Besan's Dhokla is very tasty to eat. Due to the ripening in steam, oil usage is very low. If you leave things made from oil then Dhokla is the best option for you. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Hearty, thick greens (think: kale, collards, chard, spinach, mustard greens) should be washed before storing because they often hold more dirt and grit, which you don't want in your refrigerator.

So that’s going to wrap this up with this special food greeny dhokla (spinach and guava flavoured) from leftover roties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!