Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palak paneer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Prepare 1 bunch Palak leaves
2. Make ready 2 cups Water for boiling and cooling
3. Get 1 piece Ginger
4. Make ready 2-3 cloves Garlic
5. Prepare As per taste Salt
6. Make ready As required Oil for making gravy
7. Get 1 tsp red chilli powder
8. Get 1 tsp haldi powder
9. Make ready 1 onion chopped
10. Get 1 capcicum chopped
11. Make ready 200 gms paneer chopped
12. Make ready 1 cup water for gravy

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7. Now add paneer into it and mix it well. Cook it for 5 minutes.
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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