Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goan perad/ guava cheese/ guava jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Healthy traditional Jelly is prepared from Guava. It is very tasty and loved by children. Simple and easy steps are shown in the video. Why go with the traditional chocolates & strawberries for Christmas?

Goan Perad/ Guava Cheese/ Guava Jelly is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Goan Perad/ Guava Cheese/ Guava Jelly is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Make ready 500 gms Ripe guava
2. Make ready 1 cup Guava pulp
3. Take 1 cup Sugar
4. Get 1 Lemon juice
5. Make ready 1 1/2 tbsp Butter
6. Prepare Pinch Pink food colour (optional)

Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. The Perad - Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don't believe all the bull you've heard about it being difficult to make.

Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Pressure cook ripe guava to one whistle.
2. Grind in mixer and the sieve the guava paste.
3. Take equal quantities of guava pulp and sugar.
4. In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
5. Mix well.
6. Cook on medium flame till the mixer starts leaving the sides of the pan.
7. Add remaining butter to have extra shine.
8. Pour in a greased pan, level with a spoon and let it set overnight.
9. Cut into cubes or any shape u want.

The Perad - Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don't believe all the bull you've heard about it being difficult to make. Try this simple version and you'll change your mind when you see how simple it is to make. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well.

So that’s going to wrap it up with this exceptional food goan perad/ guava cheese/ guava jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!