Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guava mocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guava Mocktail is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Guava Mocktail is something which I have loved my whole life.
Pineapple-Guava Mocktail. this link is to an external site that may or may not meet accessibility guidelines.. Jerked Pork Tenderloin With Guava-rum Glaze, Molly's Maui Mai Tai, Christmas Party Punch. Nothing says summer like a refreshing guava lime cocktail! It's pretty color and delicious taste is the perfect accompaniment to tapas on the deck with family and friends.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava mocktail using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava Mocktail:
- Make ready Guava
- Make ready Ginger
- Prepare Lemon juice
- Get Ice
- Take to taste Sugar
In my house, with the moniker "food blogger" stamped to my forehead, a standard limeade just doesn't cut it. Because I had a surplus of guava. Add ice, GT's KOMBUCHA Guava Goddess, and lime sparkling soda into glass. Stir with sprig of rosemary, garnish with lime wheel, and.
Steps to make Guava Mocktail:
- Wash and cut guava into smaller chunks (remove seeds)
- Place guava chunks in blender, add the peeled ginger, ice sugar and water.
- Blend till smooth, drain.
- Add lemon juice to taste and serve
Add ice, GT's KOMBUCHA Guava Goddess, and lime sparkling soda into glass. Stir with sprig of rosemary, garnish with lime wheel, and. Guava may not be as common in cocktails as apples or oranges, but the Guava-mango kombucha anchors this massive punch named for a legendary sea monster that. RED GUAVA PUNCH Mocktail Recipe in Hindi. Learn to make Mocktail Recipe at Home.
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