Steps to Make Award-winning Boneless Pork Chops In A Cherry Sauce
Zachary Curry 31/05/2020 10:09
Boneless Pork Chops In A Cherry Sauce
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boneless pork chops in a cherry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boneless Pork Chops In A Cherry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Boneless Pork Chops In A Cherry Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
Prepare sauce
Prepare 1 tsp olive oil, extra virgin
Prepare 3/4 cup fresh black cherries, pitted
Prepare 1 1/2 tbsp shallots, finely chopped
Take 1 1/2 tsp balsamic syrup, recipe attatched
Make ready 1/2 cup vegetable stock
Make ready pork chops
Get 2 , 3/4 " thick boneless chops
Prepare 1/2 tbsp olive oil, extra virgin
Prepare 1/4 tsp salt
Get 1/4 cup all-purpose flour
Make ready 1/8 tsp ground pepper
Steps to make Boneless Pork Chops In A Cherry Sauce:
In a skillet, heat oil for the pork chops over medium heat.
Season the flour with the salt and pepper. Dredge the chops in the flour.
Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
In the same pan that you used to cook chops add the extra oil for the sauce.
Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
Place chops back into pan to warm through.
Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
Recipe by taylor68too.
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