Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared boneless pork loin chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Boneless Pork Loin Chops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seared Boneless Pork Loin Chops is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Boneless Pork Loin Chops:

1. Get 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
2. Make ready 2 tbsp olive oil
3. Take 1 salt and pepper

Instructions to make Seared Boneless Pork Loin Chops:

1. Heat oil in skillet over medium heat
2. Sprinkle chops with salt and pepper on both sides
3. Once pan and oil is heated thoroughly, add chops
4. Cook without moving for 4-5 minutes
5. Flip and cook an additional 4-5 minutes
6. Remove from pan and let rest for 5 minutes before slicing
7. *Times may vary depending on thickness of chop
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

So that’s going to wrap this up for this exceptional food seared boneless pork loin chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!