Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast in ginger pork style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Fried Chicken Breast in Ginger Pork Style. Fry the chicken with the skin side down first and you will have a crispy result. This recipe is for a quick Japanese style pork saute. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Fried Chicken Breast in Ginger Pork Style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Chicken Breast in Ginger Pork Style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken breast in ginger pork style using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Breast in Ginger Pork Style:

1. Get 2 Chicken breasts
2. Prepare 1 to coat the chicken Katakuriko
3. Take 1 Salt and pepper (to taste)
4. Make ready 1 piece Ginger
5. Take 2 tbsp Soy sauce
6. Take 2 tbsp Mirin
7. Make ready 1 tbsp Sake
8. Prepare 1 and 1/2 tablespoons Sugar
9. Prepare 100 ml Water

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Tired of the same old chicken every Give this pork stir fry a try! Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day.

Steps to make Fried Chicken Breast in Ginger Pork Style:

1. Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
2. Combine the ginger, soy sauce, mirin, sake, sugar and water.
3. Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.

Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy. This easy chicken dinner can be served layered in bowls or deconstructed for picky eaters with the ginger. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce.

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