Steps to Make Favorite Hare Bhare Gattey in Guava Gravy

Mittie Norman   18/06/2020 09:18

Hare Bhare Gattey in Guava Gravy
Hare Bhare Gattey in Guava Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hare bhare gattey in guava gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hare Bhare Gattey in Guava Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hare Bhare Gattey in Guava Gravy is something that I’ve loved my whole life.

Hare Bhare Aloo is a very different and quick recipe which you can easily make it within five minutes. You can eat it like this or serve it with tortillas. Learn to make delicious Indian village recipe of Bharwa Baingan or Stuffed Brinjals at home, this farm cooking video will blow your mind and inspire you to. Hlo friends In this video we have to graft guava plant.

To get started with this recipe, we have to prepare a few ingredients. You can have hare bhare gattey in guava gravy using 18 ingredients and 44 steps. Here is how you can achieve that.

The ingredients needed to make Hare Bhare Gattey in Guava Gravy:
  1. Make ready 1 small bowl besan
  2. Get 1 bowl chopped palak
  3. Take 1 small bowl chopped walnuts
  4. Prepare 3 guavas
  5. Take 1-2 tsp black salt
  6. Prepare 1 tsp chat masala
  7. Take 1 tsp black pepper
  8. Take 1 tsp red chilli powder
  9. Get 1/2 tsp Cumin seeds/Jeera seeds
  10. Make ready 1/2 tsp mustard seeds
  11. Make ready 1 Roasted sesame seeds
  12. Get Some Chopped coriander for garnishing
  13. Take 1 tbsp cashew paste
  14. Get 3 tbsp tamarind pulp
  15. Make ready 1 pinch Turmeric powder
  16. Prepare 1/2 tsp Carom seeds/ajwain
  17. Take 1/2 tsp salt
  18. Prepare 31/2 tbsp oil

Names of Guava in various languages of the world are also given. Guava prevents the development of Prostate Cancer. It inhibits the growth of metastasis in Breast Cancer. Guava is helpful in supporting the digestive tract.

Instructions to make Hare Bhare Gattey in Guava Gravy:
  1. Lets make stuffing first,so first of all wash the chopped palak.
  2. Now take a kadhai and put little oil in it by adding cumin seeds in it.
  3. Now when heated,add chopped palak and add chat masala to it.
  4. Mix it by adding chopped walnuts.
  5. Dry out the excess of water and make it little bit crispy.
  6. Keep it aside to cool down.
  7. For gattey, take a mixing bowl and add besan, ajwain, 1/2 tspn red chilli powder, salt to taste,oil, hing and haldi powder.
  8. On the other hand boil water for the gattey in a pan.
  9. Make a soft dough.
  10. Now make equal portions of the dough.
  11. Take one portion and make a log of it.
  12. After making the logs, take one log and slightly press it as we have to stuff the palak walnut mixture in it.
  13. Stuff in the middle of the log and softly fold from both the sides of the log as we make bread rolls.
  14. Now roll it slowly slowly to give it a smooth texture.
  15. The stuffed logs should not be more thick.
  16. Like wise make all.
  17. When water comes to boil then drop one and after five mins drop second one.
  18. When first one comes up, that means it is going to be done.
  19. But dont drop all the gattas at once.
  20. When all the gattas are done and cooked, remove them from the water.
  21. Now chopped the guava and blanch them also.
  22. But water should be little.
  23. Now put this blanched guava in the mixing jar and blend it finely.
  24. Now seive it.
  25. On the other hand heat the flat pan and brush it with oil.
  26. Roll on the gattas on it and make it crispy instead of frying.
  27. When crisp then remove it.
  28. Now take a kadai and heat it by adding oil to it.
  29. When heated add jeera, mustard seeds and red chilli powder.
  30. When starts crackle, pour all the guava paste into it.
  31. Stir it continouslt by adding tamarind pulp.
  32. When comes to boil then add black salt, tamarind pulp and cashew paste.
  33. Mix it and see the consistency of the gravy.
  34. If needed then add water to it.
  35. But the gravy should not be so runny.
  36. So the gravy should be thick.
  37. After boiling, this gravy tastes tangy due to tamarind pulp.
  38. If want less then you can add little bit sugar also.
  39. After ten mins switch off the gas.
  40. Now cut the gattey diagonally.
  41. Before serving, first pour the gravy into the plate and then gattey.
  42. Garnish them with chopped cordiander leaves and roasted sesame seeds.
  43. The tangy taste of guava gravy goes well with rice or your choice.
  44. These gattey are healthy due to palak and walnut which both are full of protien and iron.

It inhibits the growth of metastasis in Breast Cancer. Guava is helpful in supporting the digestive tract. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for concurrency, I/O, hashing, caching, primitives, strings, and more! It is widely used on most Java projects within Google, and widely used. On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one Guava and Pecan Tamales are delicious sweet tamales.

So that is going to wrap this up for this special food hare bhare gattey in guava gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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