Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nankatai/eggless cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nankatai/Eggless Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nankatai/Eggless Cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nankatai/eggless cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nankatai/Eggless Cookies:

1. Make ready 100 gm Maida
2. Prepare 100 gm Whole wheat flour
3. Get 100 gm Gram Flour Besan /
4. Prepare 1 / SemolinaRava tsb
5. Get 1 teaspoon Baking powder
6. Prepare 1 pinch Salt
7. Prepare 100 gm Granulated Suger
8. Get 1 tsp Cardamom powder
9. Take 1 teaspoon Nutmeg Powder
10. Get 100 gm Butter
11. Make ready Almonds Cashew nut and

Steps to make Nankatai/Eggless Cookies:

1. Mix Maida, Wheat flour, Besan, Semolina, Baking powder,salt, Suger, Cardamom powder, nutmeg powder and butter. mix it together and knead this well to form a soft dough.
2. Cover and keep it for 20 minutes.
3. Make a small ball and place it in a grease Tray,  Use Almonds or Cashew nuts for decoration.
4. Preheat oven in 150 degree and bake it for 20 to 22 minutes.

So that is going to wrap this up for this special food nankatai/eggless cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!