Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat gingermanbread cookie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Whole Wheat GingermanBread Cookie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Whole Wheat GingermanBread Cookie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat GingermanBread Cookie:

1. Take 2 cups whole wheat flour
2. Prepare 1/2 cup all purpose flour maida
3. Get 1 tsp baking soda
4. Prepare 125 grams butter softened
5. Make ready 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
6. Take 1/2 cup brown sugar or use regular sugar
7. Take 2 tsp powdered ginger
8. Take 1/2 tsp cinnamon powder
9. Make ready 1/4 tsp nutmeg powder
10. Prepare 1/4 tsp black pepper powder
11. Take 1 tbsp flax seed powder
12. Prepare 2 tbsp sugar just for dusting before baking
13. Get 1 cup icing sugar
14. Make ready 1.5 tbsp milk
15. Get 1 tsp vanilla extract
16. Prepare as required extra flour for dusting while rollig cookies
17. Take 4 tbsp extra milk if required if the dough gets dry

Steps to make Eggless Whole Wheat GingermanBread Cookie:

1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
8. Decorate the cooled cookies as per your choice.
9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

So that is going to wrap this up with this special food eggless whole wheat gingermanbread cookie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!