Simple Way to Prepare Ultimate Traditional Banana Bread

Ina Bryan   27/08/2020 02:11

Traditional Banana Bread
Traditional Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Traditional Banana Bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:
  1. Take 2-3 very ripe bananas, peeled
  2. Get 1/3 cup melted butter, unsalted or salted
  3. Make ready 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Make ready 3/4 cup sugar
  6. Take 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Take 1 1/2 cups all-purpose flour

It can barely last a day in my. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Here is a very How do you make your banana bread?

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Here is a very How do you make your banana bread? Is your recipe similar to this one? Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

So that is going to wrap it up with this special food traditional banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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