Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Make ready 250 gr chicken breast
2. Prepare 200 gr kale
3. Make ready 1 banana flower (optional)
4. Prepare 1 long red chili (optional)
5. Take 2 lemongrass
6. Get 2 kaffir lime leaves
7. Get 2 bay leaves
8. Make ready 1 cm ginger
9. Prepare 1 cm galangal
10. Get 5 cloves garlic
11. Get 1 medium red onion
12. Prepare 2 cm turmeric or 1 tbsp turmeric powder
13. Get 1 tsp salt
14. Take 1/2 tsp pepper
15. Make ready 1 tsp sugar
16. Make ready 2 tbsp cooking oil
17. Take 8 cups water
18. Make ready 1 lemon

Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. The aroma while it's cooking is wonderful.

So that’s going to wrap it up with this special food banana flower, kale, and chicken in soto soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!