Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, evening snacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Evening snacks is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Evening snacks is something that I’ve loved my whole life.

We spoke to a nutritionist for advice on the best healthy midnight snacks for when a grumbling stomach keeps us up at night. However, sabudana cutlets can also be prepared as an evening snack. It is an uncomplicated and easy to prepare Indian appetizer recipe. Evening and tea time snacks recipes for all occasion.

To begin with this recipe, we have to first prepare a few ingredients. You can have evening snacks using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Evening snacks:

1. Make ready 1 cup Steamed rice u can use leftover rice
2. Take 1 tsp Green chilli chopped
3. Take 1 tsp Coriander leaves chopped
4. Make ready to taste Salt
5. Get 1 tsp Jeera powder
6. Take 1/2 tsp Red chilli powder
7. Take 1/2 cup Bread crumbs
8. Make ready 8 Cheese cubes
9. Get 1 tsp Oregano
10. Prepare 1 tsp Garlic chopped
11. Prepare 2 tbsp Chopped onion

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Steps to make Evening snacks:

1. Firstly take rice in a grinder jar. and grind it to make smooth dough. takeout rice in a bowl.
2. Now add onion, garlic, green chilli, coriander leaves in rice dough. mix it well with help of hand. now add jeera powder, Red Chilli, salt, oregano.mix everything very well.
3. After that take a small portion of dough. Give round shape.then put cheese cubes in center.and cover it gently. then this roll in bread crumbs. now make all ball like this. and keep it in refrigerator for 20 minutes.
4. Now heat oil in deep pan. and fry all ball in oil. Fry it until golden colour. takeout on tissue paper.ready to serve with sauce.😊😋

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