Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, evening snacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Evening snacks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Evening snacks is something which I have loved my whole life.

We spoke to a nutritionist for advice on the best healthy midnight snacks for when a grumbling stomach keeps us up at night. However, sabudana cutlets can also be prepared as an evening snack. It is an uncomplicated and easy to prepare Indian appetizer recipe. Evening and tea time snacks recipes for all occasion.

To begin with this particular recipe, we have to prepare a few components. You can cook evening snacks using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Evening snacks:

1. Get 1 cup Suji
2. Take 1 Chopped onion
3. Prepare 2 tsp Chopped green chillies
4. Make ready 3/4 tsp Coriander leaves
5. Prepare 1 tsp Chopped ginger
6. Make ready 2 tbsp Curd
7. Prepare as required Oil for frying
8. Take as required Water
9. Prepare to taste Salt
10. Prepare 1 tsp Jeera powder
11. Prepare 1 tsp Black pepper powder
12. Get 1/4 tsp Garam masala
13. Prepare 2 tsp Boil pea's

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Steps to make Evening snacks:

1. Firstly take a bowl,put the suji add curd, water as required..mix and make a slurry now add salt,jeera Powder, garam masala, black pepper powder,keep it cover for 15 minutes.
2. Now heat the Pan,put oil after that pour slurry of suji into the Pan and stir continuously cook it on low flame for 5 minutes after that it Will make like soft dough now off flamel et it cool completely.
3. Now take Dough in bowl,add onion, ginger, green chillies, coriander leaves, peas mix it well and make a cutlets.
4. Now heat oil,when oil is hot then fry all cutlets until golden colour fry it for 5-8 minutes.Ready to serve suji cutlets.

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