Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli for evening snacks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli for evening snacks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vermicelli for evening snacks is something which I have loved my whole life. They are nice and they look wonderful.

Its is very easy and Quick recipe for making snacks with tea #snacks #teasnacks #mithai. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home. This is a popular Indian Breakfast and Snacks. Try these snacks which will fill you up for few hours till your main meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli for evening snacks using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli for evening snacks:

1. Make ready 1 packet vermicelli (Mehran) or any brand
2. Make ready 1 tomato
3. Take 1 onion
4. Take handful Curry leaves
5. Take 1/2 tsp Cumin seeds
6. Get 1/2 tsp mustard seeds
7. Take 3 tablespoon Oil or ghee
8. Make ready to taste Salt and red chilli powder
9. Make ready 1 tsp ginger garlic paste
10. Prepare 1/2 teaspoon turmeric powder
11. Prepare 2 tsp Coriander for garnishing &
12. Take 1 tsp lime juice

See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat management, like the shrimp vermicelli. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

Steps to make Vermicelli for evening snacks:

1. First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)
2. Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves sauté a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute
3. Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes
4. Check it once it’s ready add lemon juice, coriander leaves and tablespoon of ghee
5. The yummy vermicelli is ready to serve hot !!!!!!
6. Tip of the day: don’t add more water it will turn sticky add accordingly it must me non sticky but soft as it’s better add water accordingly or once check the instructions on the pack given I use it with my idea.

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.

So that’s going to wrap this up with this special food vermicelli for evening snacks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!