Steps to Make Any-night-of-the-week Mutton Black Pepper Karahi

Loretta Nelson   25/09/2020 19:46

Mutton Black Pepper Karahi
Mutton Black Pepper Karahi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton black pepper karahi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Black Pepper Karahi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mutton Black Pepper Karahi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mutton black pepper karahi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Black Pepper Karahi:
  1. Make ready 750 kg mutton
  2. Make ready 1 &1/2 tbsp Ginger,Garlic paste
  3. Make ready 1/2 kg tomatoes
  4. Make ready 1/2 cup oil
  5. Get 1 & 1/2 tsp salt
  6. Make ready 1 tbsp freshly crushed black pepper
  7. Prepare Green chillies,coriander leaves and thin slices of ginger
Instructions to make Mutton Black Pepper Karahi:
  1. Boil mutton with salt and ginger garlic paste
  2. Now cut tomatoes in to two pieces
  3. Add tomatoes on mutton cover the lid and cook it 15 minutes on slow flame
  4. After 15 minutes removes the skin of tomatoes mashed them well and mix all things well
  5. Now add crushed black pepper and green chillies in to mutton
  6. Now cook 2 minutes more when oil seen separately serve it
  7. Garnish it with chillies,coriander leaves and ginger slices
  8. Enjoy it with nan and raita

So that is going to wrap this up with this exceptional food mutton black pepper karahi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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