Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon loaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon loaf is something which I’ve loved my entire life.

Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce. Is your family getting bored of regular low-carb meatloaf made with ground beef or poultry?

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon loaf using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Salmon loaf:

1. Take 1 pound can salmon
2. Get 1/2 cup bread crumbs
3. Get 1/8 teaspoon pepper
4. Prepare 1/2 teaspoon salt
5. Take 2 egg yolks
6. Make ready 1 teaspoon chopped parsley
7. Make ready 1 tablespoon lemon juice
8. Take 1/2 cup hot milk
9. Prepare 2 egg whites
10. Make ready 2 tablespoons melted butter

Make a great salmon loaf with my easy to follow directions. Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan.

Steps to make Salmon loaf:

1. Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika.

Served with creamy cucumber and dill salad. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. I have made a lot of salmon loaves,and this is the best I have found. Haven't had any complaints,so I keep making it. First, I figured that the vegetables were chopped too coarsely.

So that’s going to wrap it up with this exceptional food salmon loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!