Steps to Make Quick Salmon cakes

Steven Robertson   18/08/2020 07:08

Salmon cakes
Salmon cakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Salmon cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Make ready 1 cup mashed potatoes
  2. Take 1 cup cooked salmon
  3. Get 1 small zucchini, grated
  4. Get 1 egg, optional
  5. Take Dill or parsley or both
  6. Take to taste Salt and pepper

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These useful spices can be used to cook so many different meals!

Instructions to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These useful spices can be used to cook so many different meals! Salmon cakes or salmon patties are quite possibly the best way to give leftover salmon a second chance. It's an absolutely different twist on leftovers that I look forward to eating every single time. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.

So that is going to wrap this up with this special food salmon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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