Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salmon cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Salmon Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

1. Get 4 oz cooked salmon (or 6 oz canned, drained)
2. Take 1/2 c mayonnaise
3. Get 1/2 tbsp worcestershire
4. Make ready 1 green onion, thinly sliced
5. Take 1 tsp your favorite seasoning blend- we like Tony's
6. Get 1 cup breadcrumbs
7. Prepare 1 egg, beaten
8. Get 1 tablespoon butter

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These useful spices can be used to cook so many different meals!

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These useful spices can be used to cook so many different meals! Salmon cakes or salmon patties are quite possibly the best way to give leftover salmon a second chance. It's an absolutely different twist on leftovers that I look forward to eating every single time. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!