Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon Burgers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Take 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Prepare 1/2 tsp garlic powder
- Get 1 tsp salt
- Prepare 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Make ready 1 chopped scallion
- Get Serving options
- Get Lemon wedges
- Prepare Smoked paprika
- Get Shredded cabbage
- Get Cherry tomatoes
- Get Avocado
- Make ready Tartar sauce
- Get Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
