Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, habatchi salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Habatchi Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Habatchi Salmon is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Habatchi Salmon:

1. Prepare 1 pound salmon
2. Make ready 2 tablespoons pink Himalayan salt
3. Get 1 teaspoon ground black pepper
4. Make ready 1/3 cup extra virgin olive oil

Instructions to make Habatchi Salmon:

1. Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
2. Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
3. When done move to a dish and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food habatchi salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!