Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my entire life. They’re fine and they look wonderful.

Super Moist and soft banana bread that you will want to have for breakfast. Great with tea or coffee. 【Moist Banana Bread】超级简单的香蕉蛋糕做法，零失败，保证你会上瘾的味道 Easy Banana Bread Recipe Stay at home baking with me. Cottony Soft & Moist Banana Cake (without butter) 香蕉棉花蛋糕(无牛油).

To get started with this recipe, we must first prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Make ready 5 medium size ripe bananas
2. Prepare 3/4 cup sugar
3. Make ready 1 large egg ; room temperature
4. Prepare 45 g unsalted butter ; melted
5. Make ready 2 cups cake flour
6. Get 1 tsp baking powder
7. Prepare 1 tsb baking soda
8. Make ready 1/2 tsp salt
9. Prepare Pitch of ground cardamom (option)
10. Make ready 40 g walnuts
11. Prepare 40 g chocolate chips

Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. At work my banana bread became a talking point, and then a hot commodity. Over tea and bread, I got to know my coworkers and they got to know me.

Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

At work my banana bread became a talking point, and then a hot commodity. Over tea and bread, I got to know my coworkers and they got to know me. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the. Banana bread is a type of bread that uses yellow bananas as the main ingredient.

So that is going to wrap it up for this exceptional food moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!