Simple Way to Prepare Speedy Salmon Fried Rice

Sallie Cohen   12/10/2020 08:34

Salmon Fried Rice
Salmon Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Fried Rice is something that I’ve loved my entire life.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:
  1. Take Secret sauce
  2. Prepare 4 tablespoons soy sauce
  3. Make ready 1 teaspoon oyster sauce
  4. Make ready 2 1/2 grated garlic
  5. Get 2 tablespoons water
  6. Get 1 teaspoon sesame oil
  7. Get Main Dish
  8. Make ready 100 g salmon (no skin)
  9. Make ready 3 cups rice
  10. Get 1/2 cup chopped green onion
  11. Make ready 1 cob of corn
  12. Make ready 4 tablespoons green peas (optional)
  13. Prepare 2 eggs
  14. Make ready Black pepper
  15. Take Salt
  16. Take Vegetable oil

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?

So that’s going to wrap it up for this special food salmon fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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