Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon onigiri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These salmon onigiri are as simple as they are delicious – just rice and salty, slightly spicy salmon Spicy salmon onigiri. Learn how to make salmon onigiri, a delicious Japanese snack. I usually make Salmon Onigiri (Rice Ball) using the leftover. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Salmon Onigiri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon Onigiri is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Onigiri:

1. Get 150 g Salmon fillet,
2. Prepare 250 g Cooked Japanese grain rice,
3. Make ready 1 Tablespoon Soy sauce,
4. Get 1/4 teaspoon Salt,
5. Take Nori seaweed

We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms. This Salted Salmon Onigiri recipe is featured in the Salmon feed along with many more. Sunday dinner was a simple meal of seaweed salad and salted salmon onigiri ?. I have done my share of cooking from Nami's recipes and not once did any of them fail me.

Instructions to make Salmon Onigiri:

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it's done 😊

Sunday dinner was a simple meal of seaweed salad and salted salmon onigiri ?. I have done my share of cooking from Nami's recipes and not once did any of them fail me. One of the simple recipes that I picked up from her site is this one, the Salmon Onigiri. This article has not been rated Pat salmon dry with paper towel. Top onigiri rice balls with salmon.

So that’s going to wrap this up with this special food salmon onigiri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!