Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Salmon Cakes is something which I’ve loved my entire life.

Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. The Best Ever Lemon Butter Salmon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:

1. Make ready For the Salmon Cakes
2. Get 1 lb Salmon Filets
3. Prepare 1 tbsp olive oil
4. Prepare 1/2 cup mayonnaise
5. Make ready 1 tbsp dijon mustard
6. Take 1 tsp worcestershire sauce
7. Prepare 1 large egg lightly beaten
8. Prepare 1/8 tsp black pepper
9. Make ready 2 tbsp dried parsley
10. Get 1/2 tsp smoked paprika
11. Get 1/4 cup saltine crackers or pork rinds
12. Take 1 tbsp olive oil
13. Make ready For the Lemon Dill Sauce
14. Prepare 1 cup mayonnaise
15. Take Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Take 1/2 tsp black pepper
18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I've never been a big fan of seafood, but I do love salmon. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. Most salmon cakes are loaded with breadcrumbs, Panko, or even potatoes to bind ingredients together and to make more hearty patties.

Steps to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. Most salmon cakes are loaded with breadcrumbs, Panko, or even potatoes to bind ingredients together and to make more hearty patties. They're so common, it'd be easy to think you couldn't make salmon. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free I usually just bake salmon in the oven (easy peasy), but to keep things interesting I'm always. Easy gluten-free salmon cakes that are full of flavor from Old Bay and dill, crispy on the outside with Easy to make and delicious these Salmon Cakes are a nice addition to any dinner table & a great.

So that is going to wrap it up for this exceptional food easy salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!