Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crunchy Salmon Cakes is something which I have loved my whole life.

Crunchy Salmon Croquettes a type of fried salmon Patty. Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Serve the salmon cakes up with a hearty portion of salad or this crunchy Asian Slaw!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. Prepare 7.5 oz canned pink salmon, very very well drained and flaked
2. Make ready 2 eggs
3. Take 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Prepare hefty sprinkle cracked black pepper
5. Make ready Sunflower or cooking oil for frying

Crunchy Salmon Cakes recipe: I ALWAYS remove the bones and skin. Mix all other ingredients for the cakes in a bowl with your hands until they will form a patty. Crunchy Salmon Cakes Garlic And Zest. Salmon Cakes with Honey Dijon Vinaigrette Family Table Treasures.

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

Crunchy Salmon Cakes Garlic And Zest. Salmon Cakes with Honey Dijon Vinaigrette Family Table Treasures. These salmon cakes are influenced by an incredible crab cake recipe from Chef Ming Tsai, and they're held together by a spicy mayonnaise (that's also a dipping sauce!) and coated in crunchy panko. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. Purée mayonnaise with basil, set aside.

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