Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Prepare 1 Salmon Fillet
2. Prepare 1/4 Cup Balsamic Vinegar
3. Take 1/3 Can Ginger Ale
4. Make ready 2 Cloves Garlic
5. Make ready 3 Tbs Honey
6. Make ready Ginger
7. Take Pinch Oregano
8. Prepare Salt
9. Prepare Parsley
10. Get Lemon

Instructions to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that’s going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!