Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon soboro. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Soboro is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Soboro is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Soboro:

1. Make ready 1 can (210 g) Canned Salmon
2. Get *Note: Today I had 150g Salmon meat from 210g can
3. Get 1 teaspoon Oil
4. Prepare 1 small piece Ginger *grated
5. Prepare 1 tablespoon Sake (Rice Wine)
6. Get 1 tablespoon Soy Sauce
7. Take 1/2 tablespoon Sugar

Instructions to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that’s going to wrap it up with this special food salmon soboro recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!