Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon wellington. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Wellington is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salmon Wellington is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Wellington:

1. Prepare Side of salmon
2. Take 200 g cream cheese
3. Make ready 250 g spinach
4. Get 1 onion
5. Prepare Roll puff pastry
6. Take Salt
7. Prepare Pepper
8. Get 1 egg

Instructions to make Salmon Wellington:

1. Remove the salmon skin.
2. Finely chop onion and mix with cream cheese.
3. Season salmon and wrap with spinach.
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.

So that’s going to wrap this up for this special food salmon wellington recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!