Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blackened Salmon is something which I have loved my entire life.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme. The technique involves seasoning the fish, in this case salmon, well and cooking it in a very hot pan with a decent amount of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready cooking spray
- Get Lemon slices for garnish if you like
This salmon would be delicious served over a bed of pasta. Try it with either the Pasta al Limone mentioned above or this Quick Garlic Pasta with Olive Oil and Parmesan. Blackened salmon makes a wonderful protein addition to salads like this Spinach Strawberry Salad with Balsamic Poppy Seed. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Blackened salmon makes a wonderful protein addition to salads like this Spinach Strawberry Salad with Balsamic Poppy Seed. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Blackened salmon is a go-to recipe when a seafood craving hits! It's quick and easy to prepare with minimal effort. This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love!
So that’s going to wrap it up with this special food blackened salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
