Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts. Learn to make Salmon Pad Thai with one of our favorite restaurants, Busaba Eathai. #WeAreDining.

Salmon pad thai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon pad thai is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon pad thai:

1. Prepare For the salmon
2. Take 3 8-10 oz salmon portions, skin on
3. Take 2 tbsp oil
4. Make ready Sea salt and white pepper
5. Prepare Chile lime seasoning
6. Make ready Paprika and a touch of cayenne pepper
7. Prepare For the pad thai
8. Take 1 pkg wide rice noodles
9. Take 2 tbsp olive oil
10. Take 3 tbsp fish sauce
11. Make ready 1 tbsp soy sauce
12. Make ready 1/2 tbsp rice vinegar
13. Take 2 tbsp brown sugar
14. Make ready Juice of half a lime
15. Prepare 1/2 cup chopped cilantro
16. Take Garnish
17. Prepare Chopped cilantro
18. Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
19. Prepare Crushed peanuts
20. Take Lime wedges

Record and instantly share video messages from your browser. Thai Salmon with Chilli, Basil and Garlic and a delicious oyster and soy sauce! A delicious way to Serve this salmon with jasmine rice and a few slices of cucumber and tomato, like a pad krapow is. Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt.

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

A delicious way to Serve this salmon with jasmine rice and a few slices of cucumber and tomato, like a pad krapow is. Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil. Pad Ka-prao is one dish that I've learned to cook very well.

So that is going to wrap this up for this special food salmon pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!