Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horseshoe cake mom's recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Horseshoe cake mom's recipe is something that I have loved my entire life. They are nice and they look fantastic.

Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent. But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing! Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.

To begin with this recipe, we have to prepare a few components. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Get Ingredient A
2. Make ready 10 cold eggs (6 whole/ 4 yolks)
3. Prepare 160 g Caster sugar
4. Take Ingredient B
5. Make ready 1 tablespoon ovalette
6. Get 1 tablespoon vanilla essence
7. Take C Ingredient
8. Make ready 150 g Top flour/ Hong Kong flour
9. Get 1 teaspoon baking powder
10. Make ready Ingredient D
11. Get 75 g melted butter
12. Take Ingredient E
13. Prepare 3 g chocolate emulco/paste
14. Make ready Ingredient F
15. Make ready Nutella
16. Make ready 12 *12 tray

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Steps to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

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So that’s going to wrap it up with this special food horseshoe cake mom's recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!