Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fillets with mushroom & spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon fillets with mushroom & spinach is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon fillets with mushroom & spinach is something which I have loved my whole life.

These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. Add the garlic and saute for one more minute.

To begin with this recipe, we must prepare a few components. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillets with mushroom & spinach:

1. Get 2 pieces salmon fillets about (400g)
2. Get olive oil or butter to fry them in
3. Make ready 1 clove crushed garlic
4. Get salt,
5. Prepare lemon pepper
6. Get juice of half a lemon
7. Take 1 good handful of fresh spinach
8. Take mushrooms sliced
9. Get 1 onion chopped
10. Get For the dressing:
11. Get 200 g Greek yogurt
12. Make ready chopped chives
13. Get fresh thyme,
14. Get fresh mint
15. Take juice of half a lemon
16. Make ready salt and pepper

Pan-Seared Salmon with Mushrooms and Spinach. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Rinse the fish; pat dry with paper towels.

Instructions to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Rinse the fish; pat dry with paper towels. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled. If you see any remaining scales, scrape the skin with the blade of a knife, then rinse the fillet under cold running water to make sure it is clean.

So that’s going to wrap it up with this special food salmon fillets with mushroom & spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!