Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies).

Banana Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:

1. Make ready 40 gr all purpose flour
2. Take 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Take 300 gr - 400 gr sweetened condensed milk
5. Make ready (Use 300 gr then taste it. Add some more to taste)
6. Get 2 large egg yolks, lightly beaten
7. Take 2 tsp vanilla extract
8. Make ready 3 large bananas, slices
9. Prepare 48 vanilla wafers (nilla wafers)
10. Prepare 4 large egg whites
11. Prepare 50 gr sugar

Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.

So that’s going to wrap it up for this exceptional food banana pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!