Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji / salmonella halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji / Salmonella Halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Suji / Salmonella Halwa is something which I have loved my entire life.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji / salmonella halwa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji / Salmonella Halwa:

1. Take 500 g Suji/ Salmonella
2. Get 2 cups Milk
3. Prepare 1-3 Cardamom
4. Prepare 3-4 Bay leaves
5. Prepare 100 g sugar/Jaggery

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with.

Steps to make Suji / Salmonella Halwa:

1. First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it.
2. Keep stirring until the salmonella becomes golden in colour.
3. After that add milk as per your measurement and keep stirring.
4. Then add sugar or Jaggery, bay leaves and 2-3 cardamoms.
5. Now wait until it comes to boil.
6. After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Once heated, add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be.

So that is going to wrap it up for this special food suji / salmonella halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!