Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon salmon fillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Salmon fillet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Salmon fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:

1. Get 300 g skinless salmon
2. Prepare 250 g honey tomatoes
3. Prepare 300 g sliced peeled potatoes
4. Take 1/2 lemon, sliced
5. Make ready 1/2 Zucchini, sliced
6. Get 2-3 cloves garlic
7. Prepare 5-6 Tbsp olive oil
8. Take Bake-18 mins

Steps to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap it up for this special food lemon salmon fillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!