Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato black pepper samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato black pepper samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato black pepper samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. This potato samosa filling can also be used in an onion samosa recipe. Heat ghee and olive oil in a. Making traditional samosa at home is not as difficult as we all think.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato black pepper samosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato black pepper samosa:

1. Take 1 kg,potato (boiled and mashed)
2. Make ready 2 ,onions (chopped)
3. Prepare 2 ,tomatoes(chopped)
4. Make ready 2 tbsp, green chilli paste
5. Get Salt, as taste
6. Get 1 tbsp, black pepper
7. Take 3 tbsp, oil
8. Prepare 1 cup, fresh coriander
9. Prepare as needed Samosa sheets,
10. Take Oil, for fry

I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings For those who do not know, Samosa is a deep-fried pastry stuffed with spicy potatoes & green peas - it is a hugely popular snack in India & other Asian. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common Add spices, green bell pepper and cook for a couple of minute. When the peas are cooked through add the potatoes, garam masala and mango powder (if using).

Steps to make Potato black pepper samosa:

1. Heat up the oil and fry onions for few seconds.
2. Add tomatoes and cook again.
3. Add green chilli and cook for 30 seconds.
4. Now add salt and black pepper.
5. Then add boiled and mashed potatoes and mix gently and turn off the flame.
6. Now add fresh coriander, mix it well. Cool completely.
7. Then make samosa and fry until becomes crisp and nice golden colour

Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common Add spices, green bell pepper and cook for a couple of minute. When the peas are cooked through add the potatoes, garam masala and mango powder (if using). Cook until warmed through and ingredients are mixed together. Sunflower or groundnut oil, for Add the minced beef and fry over a medium-high heat until browned all over then add the potato Top tip for making Samosas. Samosas are the perfect chaat, or Indian snack food.

So that is going to wrap this up with this exceptional food potato black pepper samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!