Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade banana muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy homemade Banana muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy homemade Banana muffins is something which I have loved my whole life.

Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. I present Banana Muffin Recipe today. It is a homemade, quite easy and simple video showing how to make banana muffins from scratch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy homemade Banana muffins:

1. Take 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
2. Get 1/2 cup sugar (less or more)
3. Prepare 1/3 cup oil (vegetables oil)
4. Make ready 1 egg
5. Prepare 11/2 cup flour
6. Make ready 1/2 tsp salt
7. Get 1 tsp baking powder
8. Take 1 tsp baking soda

These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Banana muffins are one of the easiest snacks to make at home.

Steps to make Easy homemade Banana muffins:

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
2. Combine flour, salt, baking soda, and baking powder together, and set aside.
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
5. Bake for 20-25 minutes or depending on your oven.
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
7. You can enjoy your banana bread either warm or cool.
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
9. ❤️HappyBaking❤️

And they freeze well, which is perfect for busy mornings when you need something on-the-go! Banana muffins are one of the easiest snacks to make at home. On this particular day, however, I decided to try something different that uses some organic ingredients that I had at home. Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

So that’s going to wrap it up for this exceptional food easy homemade banana muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!