Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suji / salmonella halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Suji / Salmonella Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Suji / Salmonella Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
To begin with this particular recipe, we must first prepare a few components. You can cook suji / salmonella halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suji / Salmonella Halwa:
- Get 500 g Suji/ Salmonella
- Prepare 2 cups Milk
- Get 1-3 Cardamom
- Get 3-4 Bay leaves
- Get 100 g sugar/Jaggery
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with.
Instructions to make Suji / Salmonella Halwa:
- First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it.
- Keep stirring until the salmonella becomes golden in colour.
- After that add milk as per your measurement and keep stirring.
- Then add sugar or Jaggery, bay leaves and 2-3 cardamoms.
- Now wait until it comes to boil.
- After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Once heated, add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be.
So that’s going to wrap it up for this special food suji / salmonella halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
