Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper ham and mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Pepper Ham And Mushroom is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Pepper Ham And Mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black pepper ham and mushroom using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Ham And Mushroom:
Make ready 2 cup bak choy
Prepare 10 slice black pepper flavoured ham or any ham
Make ready 2 tbsp oil
Take 3 small onion
Get 1 can button mushrooms
Make ready 1 tbsp fine dice garlic and shallot
Prepare BLACK PEPPER SAUCE MIXTURE
Get 4 tbsp store bought black pepper sauce or diy
Get 2 tbsp water
Steps to make Black Pepper Ham And Mushroom:
Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry
Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too
So that’s going to wrap it up with this special food black pepper ham and mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!