Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my entire life. They’re fine and they look fantastic.

Crepes Banana Filling Try this Awesome Crepe with a Banana filling. Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a. Blini in Russian are actually plural.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:

1. Prepare 2/3 cup milk (5.07 oz)
2. Get 1 egg
3. Prepare 1 banana
4. Prepare 1/8 teaspoon sugar
5. Get 1/2 cup all-purpose flour (3 – 4 oz)
6. Make ready Pinch salt
7. Prepare 1/4 teaspoon olive oil
8. Prepare 1 apple
9. Take 1 cup raspberries (5 – 6 oz)
10. Make ready 1 kiwi

Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:

1. ! If you have blender, then put all ingredients right away in blender cup
2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
6. Leave batter in the fridge for 10-15 minutes
7. Meanwhile, wash, peel and chop apple and kiwi
8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
9. Put fruit filling on the crepe, roll the crepe as an envelope
10. Put leftovers of fruits as a side

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. I live in Russia and I've tried many blini recipes from Russian websites. Blinis are thin Russian pancakes served with sweet or savory sauces. A symbol of the sun, they are eaten en masse during the Russian holiday Maslenitsa.

So that is going to wrap this up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!