Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rye encrusted salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rye encrusted salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rye encrusted salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rye encrusted salmon:

1. Make ready 1 slice rye bread
2. Prepare 1 egg, white only
3. Get 1 6-8oz filet salmon
4. Take Salt & pepper
5. Make ready 1/2 tsp caraway seeds

Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Dredge each salmon filet with pecan mixture. Horseradish Encrusted Salmon recipe: The simplest recipes often translate into the tastiest, most elegant dishes. That's certainly true in this case.

Instructions to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

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