Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon fishcake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver. These useful spices can be used to cook so many different meals!

Salmon Fishcake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon Fishcake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fishcake:

1. Take 200 gr salmon chopped
2. Make ready 2 eggs
3. Prepare 1 red chilli sliced thinly
4. Take Spring onion sliced thinly
5. Make ready Coriander chopped
6. Make ready 1 tbsp salt
7. Make ready 1/2 tbsp pepper
8. Get 1 tbsp garlic powder
9. Get 3 tbsp cooking oil
10. Get Dipping Sauce:
11. Prepare 1 tbsp sugar
12. Make ready 1/2 cup lime juice
13. Get 1 garlic chopped
14. Get 1 red chilli chopped
15. Prepare 1 tbsp fish sauce
16. Prepare coriander
17. Get spring onion

I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. I believe these fish cakes taste better when cooked fresh, as the salmon is lovely and tender when eaten right. Cod and Salmon Fish Cakes with Tartar Sauce.

Steps to make Salmon Fishcake:

1. Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
2. Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
3. For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
4. Enjoy the fish cake with the dipping sauce !

I believe these fish cakes taste better when cooked fresh, as the salmon is lovely and tender when eaten right. Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and. Remove from the oven when the chicken is cooked. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

So that’s going to wrap this up with this special food salmon fishcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!