Steps to Prepare Award-winning Black Pepper Petai Fried Rice

Irene Adkins   08/08/2020 03:52

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Pepper Petai Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Take 1 tbsp ginger - minced
  4. Make ready 1 clove garlic - minced
  5. Make ready 50 g chicken fillet - diced
  6. Take 50 g shelled prawns - diced
  7. Prepare 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Take 60 g petai - halved and diced (stink beans)
  10. Prepare 2 eggs
  11. Prepare Seasoning:
  12. Make ready 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Make ready 1/2 tsp ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder
Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that’s going to wrap it up for this special food black pepper petai fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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