Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels : Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. Jump to the Salted Caramels Recipe now.

Salted Caramel & Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Get 2 cups all purpose flour
2. Take 1 teaspoon baking powder
3. Take 1/2 teaspoon kosher salt
4. Prepare 1/2 cup butter (room temperature)
5. Take 3/4 cup dark brown sugar
6. Take 2 large eggs
7. Prepare 4 very ripe bananas (don't mash until ready to mix)
8. Take 1 tablespoon vanilla extract
9. Get 1/4 cup granulated sugar
10. Take 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Take 1/2 cup Hershey’s Milk Chocolate Baking Chips

Decadent desserts and sweet bakes packed with delicious salted caramel. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. Gift Salted Caramels and be forever loved.

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

It's a dairy-free, paleo and vegan caramel sauce. Gift Salted Caramels and be forever loved. This Homemade Salted Caramel Sauce is easy to make and perfect for topping on ice cream, cheesecake, apple pie, and more! I receive a lot of requests to share my Signature Salted Caramel Sauce, which I'm happy to do because I believe everyone deserves a. When it comes to salted caramel, this recipe is as versatile as can be.

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