Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon thai burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! Made with salmon and Thai curry paste, these homemade burgers are an easy way to enjoy oily fish. These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal.

Salmon Thai Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Thai Burgers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Thai Burgers:

1. Prepare For the burgers:
2. Prepare 200 g salmon fillet, skin removed
3. Get 25 g gluten free breadcrumbs
4. Make ready 1 tablespoons mayonnaise
5. Get 2-3 teaspoons red Thai curry paste
6. Make ready 1 teaspoon coriander leaf
7. Take 1 teaspoon freshly grated ginger
8. Get 1 garlic clove, minced
9. Get salt and pepper, for seasoning
10. Get To serve:
11. Make ready 2 gluten free rolls
12. Get spinach
13. Make ready gluten free onion rings (I picked some up in Tesco)
14. Make ready mayonnaise
15. Make ready sweet chilli sauce
16. Get sliced tomatoes

Serve them on a bun, over a salad or in a lettuce wrap! Instead of hamburgers try these Thai Salmon Burgers. Home » Recipes » Thai-Style Salmon Burgers. The punchy herbs and lemongrass give them.

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

Home » Recipes » Thai-Style Salmon Burgers. The punchy herbs and lemongrass give them. If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Spicy Thai peanut sauce slathered on a juicy salmon burger! Place salmon burgers directly on top of the foil.

So that’s going to wrap this up with this special food salmon thai burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!