Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon patties. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.

Salmon patties is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon patties is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon patties:

1. Prepare 2 pieces salmon
2. Take 1 tbsp red curry paste
3. Get 1 handful fresh parsley ( or ½
4. Get 1/2 tsp soya sauce
5. Get 1/2 tbsp plain flour
6. Make ready Optional
7. Get Sesame seeds
8. Take Pickled vegetables
9. Make ready 1 tbsp sugar
10. Prepare 1 tbsp white wine vinegar
11. Get 1 tbsp water
12. Make ready 1 carrot
13. Prepare 1/2 cucumber

I've made them with fresh salmon, but you could also use canned salmon. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.

Steps to make Salmon patties:

1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish.

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